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First up: Chocolate Syrup.
- 1/2 cup plus 1/8 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup water
- 1/8 tsp salt
- 1 tsp vanilla extract
Whisk sugar and cocoa in small saucepan. Stir in water and salt, bring to boil over medium high heat (7). Whisk often and watch so it doesn't boil over. Reduce to medium-low (3) and simmer until thick, 10 minutes. Let stand 10 minutes. Stir in vanilla. Let cool. Store in container in refrigerator.
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