Delicious, light and fluffy. A saturday staple. The frozen banana helps thicken it up and adds a nice hit of potassium. It will seem runnier than "normal" waffle batter, but the trick is to keep the waffle iron super hot and they'll crisp up very nicely.
Ingredients:
1 cup brown rice flour
1/2 cup potato starch
1/4 cup tapioca flour
2 tsp baking powder
1 tsp salt
1 tsp sugar
1/4 cup oil
2 eggs
1 1/2 cup whole milk
1 frozen banana, defrosted
cinnamon (to taste)
opt: blueberries
Mix all with stick blender. Spray waffle iron with pam. Drop by 1/4 cups into piping-hot waffle iron. Add blueberries if desired. Top off with a little more batter and quickly close waffle iron. Cook 5 minutes et voila!
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