Turkey Skewers with Peanut Sauce (GF!)

Photo courtesy Martha Stewart. Recipe adapted from M. Stewart.

Ingredients

• 1 boneless, skinless turkey breast (1 pound to 2 pounds), cut into pieces
• 1 teaspoon toasted sesame oil
• 1 teaspoon tamari
• 1 garlic clove, minced
• PInch garlic powder
• Coarse salt and ground pepper
• 1/4 cup creamy peanut butter (or more to taste)
• 2 tablespoons rice vinegar
• Fish sauce, to taste
• Tamari, to taste
• Olive oil, for pan

Direction

1.   n a bowl, brine turkey in salt and water bath for an hour or so (while making rice*).

2.  Drain, toss turkey with sesame oil, tamari, garlic, garlic powder, s&p, and red pepper flakes if desired (not for kids). marinate for 30 minutes.

3.  Meanwhile, make dipping sauce.  Whisk together pb, vinegar, splash fish sauce, splash tamari and if desired red pepper flakes (not for kids!), and about 3 Tablespoons water.

4.  Heat grill pan over high. Brush pan with oil, and cook turkey until opaque throughout, 1 to 2 minutes per side. Serve with dipping sauce.  Place on toothpicks for kids.

*Rice - Approx 2.5 cups water for 1 cup rice at high altitude, brought to boil, then let sit at low for about 1 hour.